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APPETIZERS / BOTANAS
An assortment of various tasty appetizers that include quesadillas, tortilla chips smothered with homemade refried beans and melted Chihuahua cheese, sour cream, and guacamole.
Three grilled flour tortillas stuffed with Chihuahua cheese and served with our sour cream.
Deep fried large tortilla in the shape of a bowl with melted Chihuahua cheese, chorizo, mushrooms, and mild salsa ranchera.
Queso la Hacienda
Melted Chihuahua cheese with jalapeño peppers, onions, chorizo (Mexican sausage), and mushrooms.
Warm corn tortilla chips topped with homemade refried beans and melted Chihuahua cheese, sour cream, and guacamole.
Mexican Potato Skins
Four potato skin halves filled with homemade refried beans layered with melted Chihuahua cheese and mild salsa ranchera, sour cream, and guacamole.
Chile con Queso
Melted Chihuahua cheese, sliced poblano peppers, with a mild tomato sauce and served with tortillas.
All burgers served with french fries.
SALADS / ENSALADAS
Grilled Chicken Salad
Seasoned strips of grilled chicken breast on a bed of freshly sliced lettuce, tomato, and cheese.
Broiled shrimp blended with mayonnaise, celery, tomatoes, and onions, delicately decorated with tomatoes.
¡A LO MEXICANO! (ANTOJITOS)
All served with Spanish rice and refried beans.
3 tacos. Your choice of crispy shell or soft tortilla with lettuce, tomato, cheese, and beef, or chicken.
Extra large tortilla stuffed with choice of filling, guacamole, sour cream, cheese, lettuce, tomato, and homemade refried beans.
Burrito stuffed with choice of filling, cheese, lettuce, tomato, homemade refried beans, salsa ranchera, and melted Chihuahua cheese.
Large flour tortilla stuffed with choice of filling, cheese, lettuce, tomato, and homemade refried beans.
Crispy shell open-faced tortilla with your choice of ground beef or chicken filling, lettuce, tomato, cheese, and beans.
Crispy shell open-face d tortilla with choice of meat, beans, and melted cheese.
Deep-fried, rolled up tortillas with your choice of ground beef or chicken, guacamole, and sour cream.
Three homemade tamales made from ground corn meal filled with mildly spicy pork cooked in corn husks and topped with tomato sauce.
Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese.
Enchiladas Verdes Spicy
Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese, with our Mexican spicy green sauce.
All served with Spanish rice and refried beans.
A sampling of Rito's favorites! Mini chimichanga, chile relleno, enchilada suiza, tamale, and taco.
A vacation platter served with choice of filling, skirt steak, chicken enchilada, and beef taco.
A giant burrito and taco with your choice of filling ground beef or chicken.
LOS POLLOS DE LA HACIENDA
A half of fresh chicken broiled in our very own Mexican style, covered with our own special salsa guajillo (mild tomato sauce), and red chili pepper-- a real delight!
Pollo al Mojo de Ajo
A half of fresh chicken sauteed in olive oil, elegantly decorated with fresh cilantro, Spanish onions, and fresh garlic sauce cooked to perfection and served with Spanish rice and beans.
Pollo en Mole
A half of deliciously cooked fresh chicken in our very own mole recipe-- "Best in Town". Served with Spanish rice and Mexican refried beans, with your choice of corn or flour tortillas.
Pollo a la Barbaque
A half of fresh chicken broiled in our very own Mexican style, covered with BBQ salsa, a real delight.
DEL CHAR-BROILED (STEAKS)
Tender steak slices mixed with onions and green peppers in mild tomato sauce.
Skirt steak strips marinated in burgundy wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.
Strips of boneless, skinless chicken breast marinated in white wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.
Strips of pork meat, marinated with orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.
Shrimp marinated and white wine, orange juice and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.
Guisado de Puerco
Chunks of pork sauteed with our green Mexican spicy sauce or red sauce. Served on a bed of rice.
Guisado de Res
Chunks of beef sauteed and seasoned with our own recipe red sauce. Served on a bed of rice.
Lengua con Salsa
Beef tongue seasoned and cooked with onions and our own spicy green sauce made with green tomatillos and jalapeños peppers
DEL MAR / OF THE SEA
Pescado del Golfo de México al Mojo
Fresh whole red snapper sauteed in butter and white wine with poached garlic, cooked to perfection and served on a bed of Spanish rice. Elegantly decorated with vegetables.
Pescado del Golfo de México a la Veracruzana
Broiled fresh red snapper cooked in our own special salsa ranchera (mild tomato sauce) with special spices, olives, Spanish onions, green peppers, fresh cilantro and garlic, served on a bed of Spanish rice. Elegantly decorated with vegetables.
South of the Border Camaron
Jumbo sized shrimp cooked with olive oil and orange juice and spiced with our very own special salsa chile de arbol (Mexican hot sauce).
Camarones al Mojo
Jumbo sized shrimp sauteed in white wine, olive oil, fresh cilantro, Spanish onions and fresh garlic sauce cooked to perfection and served on a bed of Spanish rice. Elegantly decorated with vegetables.
Camarones a la Veracruzana
Jumbo sized shrimp cooked in tomato sauce and olive oil, with olives, green peppers, garlic, and fresh cilantro. Delicately seasoned and served on a bed of Spanish rice. Elegantly decorated with vegetables.
Shrimp marinated in lime juice, which serves to cook the shrimp garnished with small cubes of tomato and finely chopped Spanish onions, plus a touch of cilantro.
Coctel de Camaron
Shrimp cocktail Mexican style. Mixed with ketchup, lime juice, hot sauce, chopped cilantro, tomato, onions, and avocado.
Deep fried flour mixture in the shape of a tortilla and sprinkled with sugar-cinnamon topping while warm. A classic Mexican dessert served at traditional fiestas.
Flan with Rum
Custard dessert made with milk, egg, sugar, and cinnamon on caramel sauce and topped with rum.