Rito's Mexican Restaurant Online Ordering Menu

3450 Montgomery Rd. Unit 27&28
Aurora, IL 60504

95% of 42 customers recommended

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APPETIZERS / BOTANAS

Rito's Combination

An assortment of various tasty appetizers that include quesadillas, tortilla chips smothered with homemade refried beans and melted Chihuahua cheese, sour cream, and guacamole.

Three grilled flour tortillas stuffed with Chihuahua cheese and served with our sour cream.

Deep fried large tortilla in the shape of a bowl with melted Chihuahua cheese, chorizo, mushrooms, and mild salsa ranchera.

Queso la Hacienda

Melted Chihuahua cheese with jalapeño peppers, onions, chorizo (Mexican sausage), and mushrooms.

Warm corn tortilla chips topped with homemade refried beans and melted Chihuahua cheese, sour cream, and guacamole.

Mexican Potato Skins

Four potato skin halves filled with homemade refried beans layered with melted Chihuahua cheese and mild salsa ranchera, sour cream, and guacamole.

Mexican potato skins, but with ham and bacon.

Freshly made every day.

Chile con Queso

Melted Chihuahua cheese, sliced poblano peppers, with a mild tomato sauce and served with tortillas.

Mexican Zincronizada

Three grilled flour tortillas stuffed with Chihuahua cheese, ham, and mayonnaise.

AMERICAN FAVORITES

All burgers served with french fries.

Served with bacon, lettuce, tomato, and avocado.

Chicken breast with lettuce, tomato, and onions.

SALADS / ENSALADAS

Grilled Chicken Salad

Seasoned strips of grilled chicken breast on a bed of freshly sliced lettuce, tomato, and cheese.

Broiled shrimp blended with mayonnaise, celery, tomatoes, and onions, delicately decorated with tomatoes.

An assortment of fresh vegetables.

A large flour tortilla served with shredded cheese, fresh diced tomatoes, lettuce, refried beans, sour cream, guacamole, and choice of filling.

¡A LO MEXICANO! (ANTOJITOS)

All served with Spanish rice and refried beans.

3 tacos. Your choice of crispy shell or soft tortilla with lettuce, tomato, cheese, and beef, or chicken.

Skirt steak cooked with onions.

Tacos al Pastor

Slowly cooked marinated pork meat.

Extra large tortilla stuffed with choice of filling, guacamole, sour cream, cheese, lettuce, tomato, and homemade refried beans.

Burrito Sabroso

Burrito stuffed with choice of filling, cheese, lettuce, tomato, homemade refried beans, salsa ranchera, and melted Chihuahua cheese.

Large flour tortilla stuffed with choice of filling, cheese, lettuce, tomato, and homemade refried beans.

Deep-fried baby burrito.

Chimichanga Suiza

Burrito a la Carte

Does not include rice and beans.

Crispy shell open-faced tortilla with your choice of ground beef or chicken filling, lettuce, tomato, cheese, and beans.

Tostadas Suizas

Crispy shell open-face d tortilla with choice of meat, beans, and melted cheese.

Deep-fried, rolled up tortillas with your choice of ground beef or chicken, guacamole, and sour cream.

Three homemade tamales made from ground corn meal filled with mildly spicy pork cooked in corn husks and topped with tomato sauce.

Enchiladas Rojas

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese.

Enchiladas Verdes Spicy

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese, with our Mexican spicy green sauce.

Enchiladas de Mole

Corn tortillas filled with your choice of ground beef, chicken, or chihuahua cheese with our Mexican spicy flavor sauce.

COMBINATION DISHES

All served with Spanish rice and refried beans.

Rito's Combination

A sampling of Rito's favorites! Mini chimichanga, chile relleno, enchilada suiza, tamale, and taco.

Cancun Combination

A tasty fiesta variety! Taco, tostada, enchilada suiza.

A series that can't be passed up. Skirt steak, chicken flauta, and beef taco.

Acapulco Combination

A vacation platter served with choice of filling, skirt steak, chicken enchilada, and beef taco.

Maya Combination

A giant burrito and taco with your choice of filling ground beef or chicken.

Azteca Combination

A giant burrito and enchilada with your choice of filling ground beef or chicken.

LOS POLLOS DE LA HACIENDA

A half of fresh chicken broiled in our very own Mexican style, covered with our own special salsa guajillo (mild tomato sauce), and red chili pepper-- a real delight!

Pollo al Mojo de Ajo

A half of fresh chicken sauteed in olive oil, elegantly decorated with fresh cilantro, Spanish onions, and fresh garlic sauce cooked to perfection and served with Spanish rice and beans.

A half of deliciously cooked fresh chicken in our very own mole recipe-- "Best in Town". Served with Spanish rice and Mexican refried beans, with your choice of corn or flour tortillas.

Pollo a la Barbaque

A half of fresh chicken broiled in our very own Mexican style, covered with BBQ salsa, a real delight.

Pollo Zacatecas

Chicken breast, delicately breaded and deep fried.

DEL CHAR-BROILED (STEAKS)

Flame broiled skirt steak blanketed with sauteed onions and green peppers.

Carne Tampiqueña

Flame broiled skirt steak with an enchilada.

Carne Asada Gratinada

Rito's steak flame broiled with Chihuahua cheese and salsa ranchera.

Carne a la Mexicana

Chopped skirt steak sauteed with onion, tomato, and hot peppers.

Tender steak slices mixed with onions and green peppers in mild tomato sauce.

Zacatecas Steak

Breaded steak with Rito's style potato slices.

FAJITAS

Skirt steak strips marinated in burgundy wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Chicken Fajitas

Strips of boneless, skinless chicken breast marinated in white wine, orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Strips of pork meat, marinated with orange juice, and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Shrimp marinated and white wine, orange juice and oregano, mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

Marinated skirt steak strips, boneless and skinless chicken breast and shrimp mixed with green peppers and Spanish onions. Served with sour cream and tortillas.

LOS GUISADOS

Guisado de Puerco

Chunks of pork sauteed with our green Mexican spicy sauce or red sauce. Served on a bed of rice.

Chunks of beef sauteed and seasoned with our own recipe red sauce. Served on a bed of rice.

Lengua con Salsa

Beef tongue seasoned and cooked with onions and our own spicy green sauce made with green tomatillos and jalapeños peppers

Chiles Rellenos

Green poblano peppers roasted and stuffed with your choice of ground beef or cheese and covered lightly with our own mild ranchero sauce.

DEL MAR / OF THE SEA

Pescado del Golfo de México al Mojo

Fresh whole red snapper sauteed in butter and white wine with poached garlic, cooked to perfection and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Pescado del Golfo de México a la Veracruzana

Broiled fresh red snapper cooked in our own special salsa ranchera (mild tomato sauce) with special spices, olives, Spanish onions, green peppers, fresh cilantro and garlic, served on a bed of Spanish rice. Elegantly decorated with vegetables.

South of the Border Camaron

Jumbo sized shrimp cooked with olive oil and orange juice and spiced with our very own special salsa chile de arbol (Mexican hot sauce).

Camarones al Mojo

Jumbo sized shrimp sauteed in white wine, olive oil, fresh cilantro, Spanish onions and fresh garlic sauce cooked to perfection and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Camarones a la Veracruzana

Jumbo sized shrimp cooked in tomato sauce and olive oil, with olives, green peppers, garlic, and fresh cilantro. Delicately seasoned and served on a bed of Spanish rice. Elegantly decorated with vegetables.

Ceviche Mexicano

Shrimp marinated in lime juice, which serves to cook the shrimp garnished with small cubes of tomato and finely chopped Spanish onions, plus a touch of cilantro.

Coctel de Camaron

Shrimp cocktail Mexican style. Mixed with ketchup, lime juice, hot sauce, chopped cilantro, tomato, onions, and avocado.

Aguacate Relleno

Shrimp stuffed avocado with mayonnaise and cilantro.

Enchiladas de Mar

Stuffed with shrimp in our own mild chipotle sauce. Served with Spanish rice and beans.

SIDE DISHES

Side of Refried Beans

Side of French Fries

Side of Pico de Gallo

Side of Guacamole

Side of Avocado

Side of Crumbled Cheese

Side of Chihuahua Cheese

Side of Sour Cream

Side of Chopped Jalapeño

Side of Cooked Jalapeño

Salsa Diabla (14 oz.)

Mole Sauce (14 oz.)

Side Steak Taco

Side Taco Pastor

Side Enchilada Roja

Chicken, beef, or steak (+$0.50).

Side Enchilada Verde

Chicken, beef, or steak (+$0.50).

Chicken or beef.

Side Plain Quesadilla

Side Chicken Quesadilla

Side Beef Quesadilla

Side Steak Quesadilla

Side Chile Relleno

Cheese or beef.

Side of Charro Beans

Order of Charro Beans

DESSERTS

Mexican Buñelos

Deep fried flour mixture in the shape of a tortilla and sprinkled with sugar-cinnamon topping while warm. A classic Mexican dessert served at traditional fiestas.

Fried Ice Cream

Snowball size ice cream covered with cornflakes and deep fried.

Custard dessert made with milk, egg, sugar, and cinnamon on caramel sauce.

Custard dessert made with milk, egg, sugar, and cinnamon on caramel sauce and topped with rum.

Root Beer Float

BEVERAGES

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